No Bake Cake

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
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No Bake Cake recipe image
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No Bake Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 73.7

Description

This Latin-American dessert features Teaspoons vanilla essence, Gelatine powder, Ml can coconut milk, G blueberries, Tablespoons icing sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Coconut Panna Cotta with Blueberry & Pineapple Salsa

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 73.7kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 6.5mg1%
Total Carbohydrate 7.8g3%
Dietary Fiber 0.2g1%
Sugars 7.2g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2015, bake, blueberries, boiling, cake, chopped, coconut, dessert, essence, finely, gelatine, icing, january, latin-american, milk, pineapple, powder, recipes, sugar, tablespoons
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