No Bake Cake

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
No Bake Cake recipe image
No Bake Cake recipe image
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No Bake Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 2676.5

Description

This International dessert features G cream cheese, at room. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. platter. Spoon a third of the Cream Cheese Frosting into a piping bag fitted with a 2cm plain nozzle. Pipe frosting over top of cake. Top with remaining cake. Spread remaining frosting over top and side of cake to cover. Cream Cheese Frosting
  2. Place one of the cakes on a serving
  3. Top cake with Pecan Brittle. Drizzle with

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2676.5kcal
% Daily Value *
Total Fat 197.0g304%
Saturated Fat 33.0g165%
Cholesterol 43.5mg15%
Sodium 162.5mg7%
Total Carbohydrate 236.3g79%
Dietary Fiber 24.0g96%
Sugars 210.9g
Protein 25.9g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, cake, cheese, cream, dessert, international, room, title, vegetarian, homemade
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