No Bake Chicken Cookie

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Servings: 4 servings Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
No Bake Chicken Cookie recipe image
No Bake Chicken Cookie recipe image
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No Bake Chicken Cookie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 773.6

Description

This American dessert features Tomato sauce, Clove garlic, peeled, Pork back fat, C chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place the tomatoes on a cookie sheet under a preheated broiler, about 6" from the - Broil, turning until charred on all sides.
  2. Remove the stems from the chili peppers.
  3. Cut the peppers in half.
  4. Place the peppers with the onion in a food processor.
  5. Use the metal blade to mince using a pulsing method.
  6. Rinse under cool water to remove the bitter milky liquid.
  7. Place the tomatoes and cilantro in the food processor.
  8. Stir the onions and peppers in by hand.
  9. Add the tomato paste.
  10. Refrigerate until needed.
  11. Keeps several days

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 773.6kcal
% Daily Value *
Total Fat 39.6g61%
Saturated Fat 11.7g59%
Cholesterol 273.6mg92%
Sodium 530.2mg23%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.9g4%
Sugars 2.1g
Protein 85.9g172%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, back, bake, blending, broiling, chicken, clove, cookie, dessert, fat, garlic, peeled, pork, sauce, stock, title, tomato
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