No Bake Chicken Salad
Description
This Italian salad features Frying chicken, cut into frying pieces, Cups flour, Pkt. (dry) Good Seasons Italian Dressing (THE 11 herbs and spices!, Envelope Lipton (or other brand) Tomato Cup of Soup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Directions
-
Heat vegetable oil in a skillet to cover the bottom, about 1/2 inch deep. Dip chicken pieces in the milk-egg mixture and roll them in the flour-seasoning mixture. Fry until golden brown and cooked through. Remove from oil and drain on paper towels.
-
Cut cabbage and carrots into small pieces about the size of rice kernels. A food processor is great for this.
-
In a salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice. Beat until smooth.
-
Add the cabbage and carrots to the dressing. Mix well.
-
Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 2368kcal
- % Daily Value *
- Total Fat 125g193%
- Saturated Fat 51g255%
- Cholesterol 237mg79%
- Sodium 3392mg142%
- Total Carbohydrate 246g82%
- Dietary Fiber 22g88%
- Sugars 100g
- Protein 72g144%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, salad, italian, no bake, cabbage, celery, carrot, mayonnaise, buttermilk, lunch, picnic, easy, homemade
