No Bake Chicken Sauce
Description
This Japanese sauce features Bottle Soy Sauce, C Burgundy Wine, C Brown Sugar, Teaspoon Liquid Smoke (use 2 if Dehydrator/ 1 if smoking, Teaspoon Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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TERIYAKI BEEF OR VENISON JERKY
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Mix marinade and
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let stand for 1/2 hour while you
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cut Beef/Venison into for 8 hours or so until jerky is dark, dry but still pliable.
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Don't overdry.
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Refrigerate until ready to use.
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TERIYAKI BEEF OR VENISON JERKY TERIYAKI TURKEY JERKY and connective tissue Vegetable cooking spray
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Freeze turkey until firm but not hard; then
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cut into 1/8â to 1/4âÂÂinchâÂÂthick slices.
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In a mediumâÂÂsize glass, stoneware, plastic or stainless steel bowl,
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combine onion powder, garlic powder, water soy sauce, Worcestershire, sugar
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 748.6kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 4.0g20%
- Cholesterol 1.2mg1%
- Sodium 20078.3mg837%
- Total Carbohydrate 141.5g48%
- Dietary Fiber 4.1g17%
- Sugars 124.4g
- Protein 23.8g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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