No-Bake Cookie Crumble Cheesecake

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Intermediate
Jump To Recipe Print Recipe
Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
No-Bake Cookie Crumble Cheesecake recipe image
No-Bake Cookie Crumble Cheesecake recipe image
Print Recipe

No-Bake Cookie Crumble Cheesecake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 145.3

Description

This Latin-American dessert features Knox gelatin 1 teaspoon Vanilla, Cold milk 1/2 c Chocolate chips, Milk, heated to boiling 9 oz Graham cracker crust, Cream cheese (8 oz. ea) 1 c Crushed cookies (any kind. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a blender, sprinkle knox gelatin over cold milk, let stand two minutes.
  2. Add hot milk and process on low speed for two minutes.
  3. Add cream cheese, sugar and vanilla and process until well blended.
  4. Arrange chocolate chips on bottom of crust.
  5. Pour gelatin mix into crust.
  6. Sprinkle crushed cookies over the top.
  7. Chill until firm, about 2 hours

Nutrition Facts

Servings 10

Amount Per Serving
Calories 145.3kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 15.4mg6%
Sodium 78.6mg4%
Total Carbohydrate 14.0g5%
Dietary Fiber 0.0g0%
Sugars 13.8g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, blending, boiling, cheese, cheesecake, chips, chocolate, cold, cookie, cookies, cracker, cream, crumble, crushed, crust, dessert, gelatin, graham, heated, kind
Recipe Card powered by WP Delicious