No Bake” Cookie Crumble Cheesecake

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Servings: 10 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
No Bake" Cookie Crumble Cheesecake recipe image
No Bake" Cookie Crumble Cheesecake recipe image
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No Bake” Cookie Crumble Cheesecake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 966.3

Description

This Latin-American dessert features Envelope plain gelatine, Cold milk, Milk, heated to boiling, Cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In blender, sprinkle gelatine over cold milk; let stand 2 min.
  2. Add hot milk and process at low until dissolved, about 2 min.
  3. Add cream cheese, sugar and vanilla and process until blended.
  4. Arrange chocolate in bottom of crust.
  5. Pour in gelatine mixture; sprinkle with crushed cookies.
  6. Chill until firm, about 2 hrsYield: 8 to 10 servings

Nutrition Facts

Servings 10

Amount Per Serving
Calories 966.3kcal
% Daily Value *
Total Fat 58.1g90%
Saturated Fat 32.9g165%
Cholesterol 125.0mg42%
Sodium 888.1mg38%
Total Carbohydrate 70.8g24%
Dietary Fiber 2.0g8%
Sugars 52.7g
Protein 43.7g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 9oz, bake, blending, boiling, cheese, cheesecake, chips, coarsely, cold, cookie, cookies, cracker, cream, crumble, crushed, crust, deep, dessert, dish, envelope
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