No Bake Cookie

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Servings: 12 servings Difficulty: Beginner
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
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No Bake Cookie

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 72.1

Description

This Latin-American dessert features Recipes+ OCTOBER 2016, G gluten-free plain biscuits, broken, G butter, melted. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. These indulgent desserts can be enjoyed by the + CHECK LABELS Read labels carefully to ensure all products are gluten-free.
  2. + MAKE IT Each of these cheesecakes can be made up to 3 days ahead.
  3. Store in an airtight container in the fridge.
  4. + TRY IT
  5. Add ground nuts, such as almonds and hazelnuts, to biscuit bases GLUTEN-FREE TIPS & TRICKS OCTOBER 2016 recipes+ 59 Mixed Berry Cheesecake

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 72.1kcal
% Daily Value *
Total Fat 7.4g12%
Saturated Fat 4.6g23%
Cholesterol 19.6mg7%
Sodium 63.8mg3%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, bake, biscuits, boiling, broken, butter, cheese, cookie, cream, dessert, gelatine, glutenfree, latin-american, melted, october, plain, powder, recipes, reducedfat, tablespoons
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