No Bake Dressing
Description
A refreshing no-bake slaw featuring shredded green and red cabbage, bell peppers, and carrots. Tossed in a zesty dressing made with mayonnaise, toasted cumin and coriander, lime juice, and a touch of maple syrup. This dish is best served chilled and makes for a perfect side dish or light meal.Ingredients
Directions
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In a small dry skillet, toast the cumin and coriander seeds over moderate heat, stirring, until fragrant, about 2 minutes.
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Let cool, then grind to a powder in a mortar or spice grinder.
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In a blender or food processor, combine the mayonnaise, shallots, jalapeños, canned chilies, garlic, cilantro, maple syrup, mustard, vinegar, and ground spices; process until smooth.
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Season with salt and the lime juice.
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In a large bowl, mix the green and red cabbage with the bell peppers and carrots.
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Add the dressing and toss well to coat.
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Refrigerate until slightly chilled or for up to 3 hours.
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Season with salt before serving.
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Make Ahead: The dressing can be refrigerated for up to 1 day.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 2g10%
- Cholesterol 5mg2%
- Sodium 250mg11%
- Total Carbohydrate 10g4%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
slaw, cabbage, no bake, chilled, vegetarian, gluten free, mayonnaise, lime, cumin, coriander, bell pepper, carrot, dressing, side dish
