No Bake Egg Bread

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Servings: 12 servings Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
No Bake Egg Bread recipe image
No Bake Egg Bread recipe image
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No Bake Egg Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 1273.5

Description

This International bread features Sift together the ﬠour, baking, Cream together the butter and, Stir in the sifted dry ingredients and, Cut into three 2.5-cm / 1-inch. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. powder and mixed spice.
  2. brown sugar until light and ﬠuffy.
  3. Beat in the egg yolk and treacle.
  4. add the milk.
  5. Mix to form a ﬠrm dough.
  6. Roll out between two plastic sheets to a thickness of 1 cm / 1/2 inch and a width of 7.5 cm / 3 inches.
  7. Chill for 30 minutes.
  8. wide strips and cut each strip into diamond shapes.
  9. Transfer to the

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1273.5kcal
% Daily Value *
Total Fat 65.7g102%
Saturated Fat 39.1g196%
Cholesterol 161.2mg54%
Sodium 1112.5mg47%
Total Carbohydrate 147.6g50%
Dietary Fiber 19.6g79%
Sugars 2.0g
Protein 28.7g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1inch, 25cm, bake, baking, bread, butter, cream, cut, dry, egg, ingredients, international, our, sift, sifted, stir, three, title, together, vegetarian
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