No Bake Egg Casserole

Servings: 12 servings Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
No Bake Egg Casserole recipe image

No Bake Egg Casserole

Difficulty: Beginner
Servings: 12 servings Calories: 595.2

Description

This International main features Bake until the centers are still slightly soft to the touch, to, Minutes. Let cool on the cookie sheet for 5 minutes, then transfer, White chocolate; chop coarse. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. to racks to cool completely

Nutrition Facts

Servings 12 servings


Amount Per Serving
Calories 595.2kcal
% Daily Value *
Total Fat 37.6g58%
Saturated Fat 19.3g97%
Cholesterol 87.5mg30%
Sodium 16545.1mg690%
Total Carbohydrate 50.0g17%
Dietary Fiber 4.7g19%
Sugars 43.3g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, are, bake, blending, boiling, casserole, centers, chocoate, chocolate, chop, chopped, coarse, cookie, cool, covered, cream, cut, egg, eggs, extract
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