No Bake Egg Pie

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Servings: 4 servings Difficulty: Advanced
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
No Bake Egg Pie recipe image
No Bake Egg Pie recipe image
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No Bake Egg Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 177.8

Description

This Latin-American dessert features Egg, seperated, C Skim milk, Package Gelatin (envelope, Teaspoon Salt. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Take cottage cheese and cream in blender until very SMOOTH.
  2. Set aside.
  3. Put egg yolk in top of double boiler beat well and add milk.
  4. Add gelatin & salt.
  5. Cook over boiling water until gelatin dissolves and mixture thickens.
  6. (about 10 minutes) Remove from heat, add sugar substitute.
  7. Cool.
  8. Add cottage cheese, lemon juice and vanilla to cooled mixture.
  9. Chill, stirring occasionally, until mixture mounds when dropped from a spoon.
  10. Beat egg white until stiff.
  11. Fold egg white and cool- whip together into mixture.
  12. Pour into graham crust.
  13. Or pour into pie plate and top with crumb

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 177.8kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 2.3g12%
Cholesterol 12.6mg5%
Sodium 979.7mg41%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.5g2%
Sugars 4.5g
Protein 32.0g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, blending, boiling, cheese, coolwhip, cottage, dessert, egg, envelope, equal, gelatin, juice, latin-american, lemon, lite, milk, package, pie, salt, seperated
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