No Bake Egg Salad

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Servings: 12 servings Difficulty: Beginner
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Creamy, tangy egg salad perfect for sandwiches, wraps, or potato salads without any cooking required.
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This no-bake egg salad is a quick and delicious way to use up hard-boiled eggs. It features a creamy, tangy dressing made with mayonnaise, mustard, and a touch of herbs, perfectly complementing the rich flavor of the eggs. The texture is smooth yet chunky, making it ideal for spreading on toast, stuffing into rolls, or mixing into cold salads. It’s a versatile dish that works great for lunchboxes, picnics, or a light dinner. Simple to prepare with pantry staples, this recipe delivers classic comfort food flavors in minutes.

No Bake Egg Salad recipe image
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No Bake Egg Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 72.0

Description

This no-bake egg salad is a quick and delicious way to use up hard-boiled eggs. It features a creamy, tangy dressing made with mayonnaise, mustard, and a touch of herbs, perfectly complementing the rich flavor of the eggs. The texture is smooth yet chunky, making it ideal for spreading on toast, stuffing into rolls, or mixing into cold salads. It&# 226;ÂÂs a versatile dish that works great for lunchboxes, picnics, or a light dinner. Simple to prepare with pantry staples, this recipe delivers classic comfort food flavors in minutes.

Ingredients

Directions

  1. Chop the hard-cooked eggs into small, bite-sized pieces and place them in a mixing bowl.
  2. Add the mayonnaise, Dijon mustard, chopped celery, and green onion to the bowl with the eggs.
  3. Gently fold the ingredients together until the eggs are evenly coated with the dressing.
  4. Season with salt and pepper to taste, adjusting as needed.
  5. Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 72.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 15.8g6%
Dietary Fiber 8.2g33%
Sugars 3.0g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to 3 days.

For a lighter version, substitute Greek yogurt for half of the mayonnaise.

Add chopped pickles or relish for extra tanginess.

Ensure eggs are fully cooled before chopping to prevent breaking.

Keywords: egg, salad, no-bake, mayonnaise, mustard, hard-boiled, lunch, picnic, sandwich, easy, quick, creamy, herbs, onion, celery, snack, potato-salad, wrap, toast
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