No Bake Egg Soup

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Servings: 4 servings Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
No Bake Egg Soup recipe image
No Bake Egg Soup recipe image
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No Bake Egg Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 186.6

Description

This International soup features Tbsp. (heaping) flour, Tbsp. butter, Liter Beer, Sm piece of cinnamon. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. egg whites, adding the salt, until stiff peaks form.
  2. Fold egg whites into the yolk mixture.
  3. Place a piece of wax paper over the top and chill.
  4. Putting it all together: When the cake has cooled, slice in half crossways to make two layers.
  5. Place bottom layer cut side up on cake plate.
  6. Spread with filling.
  7. Top with the second layer with the almond glazed side up.
  8. Refrigerate until time to serve.
  9. The Oktoberfest Cookbook Bienenstich (Bee Sting Cake) Biersuppe (Beer Soup)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 186.6kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 6.8g34%
Cholesterol 28.2mg10%
Sodium 88.3mg4%
Total Carbohydrate 25.4g9%
Dietary Fiber 13.4g54%
Sugars 0.6g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, beer, butter, cinnamon, egg, flour, heaping, international, liter, piece, soup, tbsp, title, vegetarian
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