No Bake Egg
Description
This classic No Bake Egg is a delightful, creamy dessert that requires no oven time. It features a smooth, pudding-like texture achieved by gently cooking egg yolks with sugar and milk, then cooling and folding in whipped cream or whipped topping for a light, airy finish. The result is a rich, vanilla-infused treat that is both nostalgic and refreshing. Perfect for summer gatherings, potlucks, or a quick weekday dessert, it brings a touch of homemade elegance to your table. Serve it chilled in individual glasses or a large bowl, garnished with fresh fruit or a sprinkle of nutmeg for an extra layer of flavor and presentation.Ingredients
Directions
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In a medium saucepan, whisk together the egg yolks and sugar until pale and slightly thickened.
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Gradually whisk in the milk, ensuring no lumps remain.
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Place the saucepan over medium-low heat and cook, stirring constantly with a wooden spoon, until the mixture thickens enough to coat the back of the spoon (about 170&# 194;°F/76ðC). Do not let it boil.
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Remove from heat and stir in the vanilla extract.
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Transfer the custard to a bowl and refrigerate, uncovered, until completely cooled.
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Once cool, gently fold in the whipped cream until just combined and airy.
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Spoon into serving dishes and refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 250.0kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 9.0g45%
- Cholesterol 210.0mg70%
- Sodium 45.0mg2%
- Total Carbohydrate 20.0g7%
- Dietary Fiber 0.0g0%
- Sugars 18.0g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
no-bake, custard, dessert, egg, vanilla, creamy, chilled, pudding, easy, summer, potluck, traditional
