No Bake Egg

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Servings: 12 servings Difficulty: Beginner
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Greek-style savory and satisfying main that brings home-style flavor to your table
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No Bake Egg recipe image
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No Bake Egg

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 899.2

Description

This Greek main features Sheets Phyllo pastry, Egg whites, Egg yolk, Tbs water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pour the mixture into six serving bowls, cover and refrigerate until it has set. Normal jelly can safely be used as sugar has an intermediate GI and with the yogurt the GI is lowered even further

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 899.2kcal
% Daily Value *
Total Fat 31.2g48%
Saturated Fat 7.2g36%
Cholesterol 135.0mg45%
Sodium 1080.6mg46%
Total Carbohydrate 126.6g43%
Dietary Fiber 6.0g24%
Sugars 6.6g
Protein 28.8g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, egg, greek, main, pastry, phyllo, sheets, tbs, title, vegetarian, water, whites, yolk
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