No Bake Egg

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Servings: 4 servings Difficulty: Intermediate
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American-style refreshing and smooth beverage that brings home-style flavor to your table
No Bake Egg recipe image
No Bake Egg recipe image
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No Bake Egg

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 148.2

Description

This American beverage features Tbsp. water, Whipping cream, Tbsp. lemon juice, Tbsp. minced chives, Lbs. fresh asparagus. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whisk the egg yolks and white wine together in a heatproof bowl.
  2. Place the bowl over, not in, a pot of simmering water.
  3. Continue whisking until the mixture becomes thick and triples in volume.
  4. Set the bowl into a larger bowl filled with iced water, whisking constantly until cool.
  5. Beat the goat&# 226;ÂÂs cheese until smooth.
  6. Gradually beat in the water and lemon juice.
  7. Fold the chilled egg yolk mixture into the cheese.
  8. Beat the whipping cream until soft peaks form.
  9. Fold into the yolk mixture.
  10. Stir in half the chives.
  11. Cover and refrigerate.
  12. Use the

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 148.2kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 6.6g33%
Cholesterol 33.0mg11%
Sodium 7.3mg1%
Total Carbohydrate 9.9g4%
Dietary Fiber 4.8g20%
Sugars 5.1g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, bake, beverage, chives, cream, egg, fresh, juice, lbs, lemon, minced, simmering, tbsp, title, vegetarian, water, whipping
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