No Bake Egg

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Servings: 4 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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No Bake Egg recipe image
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No Bake Egg

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1049.8

Description

This International main features , Ounces unsweetened chocolate, Milk, Eggs, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add heavy cream and heat through.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1049.8kcal
% Daily Value *
Total Fat 55.0g85%
Saturated Fat 32.4g162%
Cholesterol 160.4mg54%
Sodium 97585.4mg4067%
Total Carbohydrate 123.9g42%
Dietary Fiber 11.0g44%
Sugars 110.8g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, bake, blending, boiling, chocolate, cream, egg, eggs, extract, heavy, international, main, milk, ounces, pinch, salt, sugar, title, unsweetened, vanilla
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