No Bake Egg

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
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No Bake Egg recipe image
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No Bake Egg

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 475.8

Description

This International beverage features , Grapefruit juice, Sugar, Whipping Cream, Whole Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 475.8kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 13.5g68%
Cholesterol 66.6mg23%
Sodium 18.6mg1%
Total Carbohydrate 69.6g24%
Dietary Fiber 0.1g1%
Sugars 68.0g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, bake, beverage, blending, boiling, cream, egg, grapefruit, international, juice, milk, simmering, sugar, title, vegetarian, whipping, whole
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