No Bake Egg

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Servings: 2 quarts Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
No Bake Egg recipe image
No Bake Egg recipe image
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No Bake Egg

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 quarts Calories: 478.3

Description

This International dessert features , Granulated sugar, Karo light corn syrup, Eggs, To 2 quarts Half-n-Half. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine eggs and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 2 quarts

Amount Per Serving
Calories 478.3kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.6g8%
Cholesterol 186.5mg63%
Sodium 66.8mg3%
Total Carbohydrate 104.3g35%
Dietary Fiber 0.0g0%
Sugars 79.8g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, bake, boiling, corn, dessert, egg, eggs, granulated, halfnhalf, international, karo, light, quarts, sugar, syrup, title, vegan
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