No Bake Egg

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
No Bake Egg recipe image

This International appetizer features , C Sugar, C Hershey’s Cocoa, C All-purpose flour, Teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

No Bake Egg recipe image
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No Bake Egg

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1752.6

Description

This International appetizer features , C Sugar, C Hershey's Cocoa, C All-purpose flour, Teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Stir in remaining ingredients and heat through.
  4. Serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1752.6kcal
% Daily Value *
Total Fat 114.9g177%
Saturated Fat 69.7g349%
Cholesterol 332.4mg111%
Sodium 1310.7mg55%
Total Carbohydrate 171.3g58%
Dietary Fiber 13.6g55%
Sugars 134.6g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, allpurpose, appetizer, bake, beaten, boiling, cocoa, cream, egg, eggs, extract, flour, hersheys, international, light, milk, salt, slightly, sugar, tablespoon
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