No Bake Egg

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Servings: 4 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
No Bake Egg recipe image
No Bake Egg recipe image
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No Bake Egg

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 2176.2

Description

This International main features Eggs, C Light brown sugar; firm pack, C Milk, C Whipping cream, Tablespoon Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat eggs until foamy in a large mixing bowl. Gradually add sugar; beat until thickened. Add milk, cream, vanilla, and maple flavor; mix well. Stir in pecans. Chill. Churn-freeze

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2176.2kcal
% Daily Value *
Total Fat 152.2g235%
Saturated Fat 63.4g317%
Cholesterol 455.3mg152%
Sodium 274.9mg12%
Total Carbohydrate 188.1g63%
Dietary Fiber 18.7g75%
Sugars 163.2g
Protein 31.1g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, brown, chopped, cream, egg, eggs, firm, flavoring, international, light, main, maple, milk, opt, pack, pecans, slated, sugar, tablespoon, teaspoon
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