No Bake Egg

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
No Bake Egg recipe image
No Bake Egg recipe image
Print Recipe

No Bake Egg

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 487.0

Description

This International main features In a small bowl, combine the coconut oil, coconut cream, sweetener, . It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add 1. In a small bowl and heat through.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 487.0kcal
% Daily Value *
Total Fat 28.0g44%
Saturated Fat 15.2g76%
Cholesterol 186.5mg63%
Sodium 80.0mg4%
Total Carbohydrate 44.8g15%
Dietary Fiber 8.2g33%
Sugars 35.0g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2530, bake, bowl, chocolate, coating, coconut, combine, cream, egg, fridge, international, main, minutes, mixture, oil, place, prepare, shape, small, sweetener
Recipe Card powered by WP Delicious