No Bake Egg

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style refreshing and smooth beverage that brings home-style flavor to your table
No Bake Egg recipe image
No Bake Egg recipe image
Print Recipe

No Bake Egg

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 430.0

Description

This International beverage features G butter, chopped, Eggs, at room temperature, Melt butter in a small heavy-based. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. saucepan over low heat.
  2. Add sugar, juice and eggs; whisk to combine.
  3. Cook and whisk for 12 minutes or until thick and shiny.
  4. Remove from heat.
  5. a heatproof bowl.
  6. Cover surface directly with plastic food wrap; chill for 1 hour or until cold and thick

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 430.0kcal
% Daily Value *
Total Fat 40.9g63%
Saturated Fat 25.6g128%
Cholesterol 107.5mg36%
Sodium 324.0mg14%
Total Carbohydrate 13.6g5%
Dietary Fiber 4.5g18%
Sugars 0.6g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, beverage, butter, chopped, egg, eggs, fine, heavybased, international, melt, room, sieve, small, strain, temperature, through, title, vegetarian
Recipe Card powered by WP Delicious