No Bake Pie

Servings: 1 cups Difficulty: Intermediate
A creamy, layered cherry and lemon no-bake pie perfect for potlucks and summer gatherings
No Bake Pie recipe image

This delightful no-bake pie features a refreshing combination of sweet cherry and tangy lemon layers. The bottom layer is made with cherry pie filling and raspberry gelatin, set in a dish for easy serving. The top layer is a rich mixture of lemon gelatin, cream cheese, mayonnaise, undrained pineapple, whipped cream, and miniature marshmallows. It’s a nostalgic dessert that requires no baking, making it perfect for hot days or busy weeknights. Serve chilled for a cool, satisfying treat.

No Bake Pie

Difficulty: Intermediate
Servings: 1 cups Calories: 353.4

Description

This delightful no-bake pie features a refreshing combination of sweet cherry and tangy lemon layers. The bottom layer is made with cherry pie filling and raspberry gelatin, set in a dish for easy serving. The top layer is a rich mixture of lemon gelatin, cream cheese, mayonnaise, undrained pineapple, whipped cream, and miniature marshmallows. It&# 226;ÂÂs a nostalgic dessert that requires no baking, making it perfect for hot days or busy weeknights. Serve chilled for a cool, satisfying treat.

Ingredients

Directions

  1. Dissolve one box of cherry gelatin in 1 cup of boiling water, stirring until completely dissolved.
  2. Stir in one can of cherry pie filling to the dissolved gelatin mixture.
  3. Pour the cherry mixture into a 9x9 inch dish and refrigerate until partially set.
  4. Dissolve the lemon gelatin in 1 cup of boiling water, stirring until completely dissolved.
  5. In a large bowl, beat together softened cream cheese and mayonnaise until smooth.
  6. Gradually add the dissolved lemon gelatin to the cream cheese mixture, stirring continuously.
  7. Stir in the undrained crushed pineapple to the lemon mixture.
  8. Whip the cream until stiff peaks form, then gently fold it into the lemon mixture along with the miniature marshmallows.
  9. Spread the lemon mixture evenly over the partially set cherry layer.
  10. Sprinkle with chopped pecans if desired.
  11. Refrigerate until fully set, at least 4 hours or overnight, before serving.

Nutrition Facts

Servings 1 cups


Amount Per Serving
Calories 353.4kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 12.0mg1%
Total Carbohydrate 89.4g30%
Dietary Fiber 5.3g22%
Sugars 78.0g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This pie is best served chilled. Store in the refrigerator for up to 3 days.

For a variation, omit the marshmallows and pecans for a smoother texture.

Ensure the cream cheese is softened to room temperature for easier mixing.

The undrained pineapple adds moisture and flavor; do not drain it.

Keywords: no bake, pie, cherry, lemon, gelatin, jello, marshmallows, cream cheese, pineapple, dessert, summer, potluck, easy, chilled, layered, no cook, make ahead, family favorite
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