This American main features Coarse — (kosher) salt, Whole black peppercorns, Crushed red pepper, Paprika, Thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
No Bake Pork
Description
This American main features Coarse -- (kosher) salt, Whole black peppercorns, Crushed red pepper, Paprika, Thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine dry spices in spice mill or mortar and grind to coarse texture.
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Mix with garlic in small bowl.
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Mix meat, fat and spices together in bowl.
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Stuff into casings using sausage stuffer or horn attached to grinder.
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Tie off into 5" links and hang in cool place to dry.
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Or, just refrigerate.
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Cook in your usual manner
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 660.7kcal
- % Daily Value *
- Total Fat 38.3g59%
- Saturated Fat 13.1g66%
- Cholesterol 204.3mg69%
- Sodium 162.6mg7%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 2.4g10%
- Sugars 0.6g
- Protein 70.8g142%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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