This International salad features Cabbage — finely chopped, Carrot — shredded, Sugar, Salt, Pepper. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
No Bake Rice Salad
Description
This International salad features Cabbage -- finely chopped, Carrot -- shredded, Sugar, Salt, Pepper. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut cabbage and carrots into small pieces about the size of rice kernels.
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(The food processor is great for this!) In salad bowl,
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combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice.
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Beat until smooth.
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Add the cabbage and carrots.
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Mix well.
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Cover and refrigerate for at least 2 hours before serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 282.2kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 2.3g12%
- Cholesterol 3.2mg2%
- Sodium 1779.8mg75%
- Total Carbohydrate 34.7g12%
- Dietary Fiber 8.3g34%
- Sugars 25.3g
- Protein 5.2g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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