Name: No Bake Rice
Yield: 12 servings
Ingredients: 85 Mg sodium, 25 g carb., 5 g Ã¯Â¬Â ber, 18 g sugars, 6 g pro.; Ã¢ÂÂ4 cup crunchy peanut butter; Ã¢ÂÂ2 cup honey; 3 Tbsp. coconut oil; 2 Tbsp. unsweetened cocoa powder; 2 Cups regular rolled oats, toasted; 2 Cups banana-nut granola; 2 Cups whole grain wheat and brown rice; Ã¢ÂÂ2 cup salted roasted pepitas; 74 Mg sodium, 22 g carb., 3 g Ã¯Â¬Â ber, 9 g sugars, 6 g pro.

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No Bake Rice

Author: chefs-mate Cuisine: Middle Eastern Courses: Baked Goods

Difficulty: Beginner

Servings: 12 servings Calories: 1756.7

Dietary:

V Vegetarian

Description

This Middle-Eastern bread features Pour smoothie into bowls. Top with coconut and, , Mg sodium, g carb., g ïÂ¬Â ber. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1756.7kcal

% Daily Value *
Total Fat 87.5g135%
Saturated Fat 32.2g161%
Cholesterol 0.0mg0%
Sodium 10544.0mg440%
Total Carbohydrate 224.3g75%
Dietary Fiber 30.7g123%
Sugars 30.5g
Protein 40.7g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 139inch, 6qt, bake, baking, banananut, ber, bowls, bread, brown, butter, carb, cocoa, coconut, combine, crunchy, cup, cups, extending, foil, four

No Bake Rice

No Bake Rice

Description

Ingredients

Directions

Nutrition Facts

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