No Bake Rice

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Servings: 4 servings Difficulty: Beginner
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Thai-style classic side-dish that brings home-style flavor to your table
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No Bake Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 379.8

Description

This Thai side-dish features G strawberries, halved, to serve. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. vanilla in a saucepan over moderate heat for 3 minutes or until almost boiling. simmer, stirring, for 25 minutes or until rice is creamy and tender. Cool slightly. Spoon into 4 x 1/2-cup heatproof serving glasses. Chill for 2 hours or until cold
  2. Whisk coconut milk, milk, sugar and
  3. Stir in rice. Bring to the boil. Reduce heat;
  4. Serve topped with toasted coconut

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 379.8kcal
% Daily Value *
Total Fat 30.5g47%
Saturated Fat 24.8g124%
Cholesterol 0.0mg0%
Sodium 32.5mg2%
Total Carbohydrate 26.0g9%
Dietary Fiber 5.0g20%
Sugars 5.4g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, boiling, halved, rice, side-dish, simmering, strawberries, thai, title, vegetarian
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