Name: No Bake Salad
Yield: 4 servings
Ingredients: 2 Tablespoons finely chopped shallots; 2 Tablespoons vinegar; 1 1/4 cups Mayonnaise; 1/4 Tespoon salt; 1/2 teaspoons Garlic powder; 1/4 cups Sour cream; 1 tablespoons Lemon juice; 1/4 cups Half & Half; 3/4 teaspoons Worcestershire sauce; 1 1/2 teaspoons Finely ground pepper; 2 1/2 Teaspoons cracked peppercorns; 1/4 cups Freshly grated parmesan cheese

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No Bake Salad

Author: chefs-mate Cuisine: Italian Courses: Salads

Difficulty: Beginner

Servings: 4 servings Calories: 643.6

Dietary:

G Gluten-free V Vegetarian

Description

This Italian salad features Tablespoons finely chopped shallots, Tablespoons vinegar, Mayonnaise, Tespoon salt, Garlic powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Parmesan Peppercorn Dressing Combine all ingredients and refrigerate at least 24 hours before using on your favorite salad. Parmesan Peppercorn Dressing

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 643.6kcal

% Daily Value *
Total Fat 66.3g102%
Saturated Fat 14.4g72%
Cholesterol 38.7mg13%
Sodium 24982.8mg1041%
Total Carbohydrate 6.2g3%
Dietary Fiber 1.4g6%
Sugars 1.6g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, cheese, chopped, cracked, cream, finely, freshly, garlic, grated, ground, half, italian, juice, lemon, mayonnaise, parmesan, pepper, peppercorns, powder, salad

No Bake Salad

No Bake Salad

Description

Ingredients

Directions

Nutrition Facts

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