No Bake Salad

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Servings: 4 servings Difficulty: Advanced
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International-style fresh and vibrant salad that brings home-style flavor to your table
No Bake Salad recipe image
No Bake Salad recipe image
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No Bake Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 585.1

Description

This International salad features Stick butter, Sugar, Lemon juice, Tablespoons cornstarch, Mayonnaise. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drain pineapple, reserving the juice and set chunks aside.
  2. Prepare the dressing: In small sauce pan
  3. combine the pineapple juice, butter, sugar, and lemon juice and bring to a
  4. boil over medium
  5. heat .
  6. In a small bowl
  7. combine the cornstarch and enough water to
  8. make a smooth mixture;
  9. add to the boiling juice.
  10. Reduce heat and cook until mixture is thick and smooth.
  11. Chill.
  12. Whisk in the mayonnaise.
  13. (This can be done in advance.)
  14. Place the pineapple chunks and the
  15. rest of the salad ingredients in a large bowl.
  16. Toss well; then mix in the chilled dressing

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 585.1kcal
% Daily Value *
Total Fat 55.2g85%
Saturated Fat 13.0g65%
Cholesterol 35.3mg12%
Sodium 320.6mg14%
Total Carbohydrate 22.5g8%
Dietary Fiber 0.0g0%
Sugars 15.2g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, boiling, butter, cornstarch, international, juice, lemon, mayonnaise, salad, stick, sugar, tablespoons, title, vegetarian
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