No Bake Salad
Description
This Mediterranean salad features &# 226;ÂÂ2 c. olive oil, Spring radishes (Choose at least 4 varieties, , Oz. baby spinach leaves, C. stringless sugar snap peas. It delivers rich, cheesy flavor, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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using half of each radish per salad.) a log or cake of chèvre,
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freeze it until it is fi rm and then crumble it.) varieties of radishes.
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Wrap the rest of the radishes in a dry, clean fl our sack towel and refrigerate.
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Trim off stems, roots, and green leaves of radishes and wash.
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Let drain and dry.
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Slice the oval radishes into thin, round slices.
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Slice the longer radishes into matchstick diagonals.
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If you have successfully acquired the âÂÂwatermelonâ variety of radish,
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cut this in thin round slices and then
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cut like a pie into little wedges.
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Wrap prepped radishes in a damp fl our sack towel and put into the refrigerator until youâÂÂre ready to assemble
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 858.5kcal
- % Daily Value *
- Total Fat 35.2g55%
- Saturated Fat 9.5g48%
- Cholesterol 24.7mg9%
- Sodium 285.9mg12%
- Total Carbohydrate 136.6g46%
- Dietary Fiber 7.6g31%
- Sugars 128.7g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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