No Bake Salad

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Servings: 4 servings Difficulty: Advanced
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International-style fresh and vibrant salad that brings home-style flavor to your table
No Bake Salad recipe image
No Bake Salad recipe image
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No Bake Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 103.3

Description

This International salad features : ASSEMBLE SALAD. Line a pretty, shallow woven, Tbsp. raspberry, Tbsp. lemon juice. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. basket platter (8x14 in.
  2. and 2-4 in.
  3. deep) with a clean, ironed, white fl our sack towel, or use a large, decorative salad platter.
  4. Arrange your salad ingredients in &# 226;ÂÂlayered salad styleâÂÂ: half greens, half cheese, half nuts, half blueberries, half raspberries, and half sugar snap peas, then repeat.
  5. Just before serving, drizzle Pink Lemonade Vinaigrette over the salad.
  6. Serve with tongs.
  7. Pink Lemonade Vinaigrette raspberry whole fruit delicious and perfect
  8. Place all vinaigrette ingredients except for olive oil in a small blender.
  9. Blend together until smooth and completely blended.
  10. Pour into a 1-qt.
  11. glass bowl, and gently whisk in the olive oil.
  12. DonâÂÂt whisk too long, as it will get too thick.
  13. Pour vinaigrette into a glass jar, cover, and refrigerate until ready

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 103.3kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.8g9%
Cholesterol 6.8mg3%
Sodium 7.7mg1%
Total Carbohydrate 17.9g6%
Dietary Fiber 1.3g6%
Sugars 15.1g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: assemble, bake, blending, international, juice, lemon, line, pretty, raspberry, salad, shallow, tbsp, title, vegan, woven
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