This refreshing autumn salad combines crisp chilled greens with diced apples and crumbled bleu cheese for a perfect balance of sweet and savory flavors. The homemade dressing, made with orange juice, apple cider vinegar, and a touch of sweetness, adds a bright, zesty kick that ties all the ingredients together. Topped with crunchy toasted pecans, this dish offers a delightful mix of textures that make it ideal for light lunches, picnics, or as a refreshing side dish. It’s a simple yet elegant recipe that brings home-style comfort to your table without any baking required, making it a quick and easy addition to any meal.
No Bake Salad
Description
This refreshing autumn salad combines crisp chilled greens with diced apples and crumbled bleu cheese for a perfect balance of sweet and savory flavors. The homemade dressing, made with orange juice, apple cider vinegar, and a touch of sweetness, adds a bright, zesty kick that ties all the ingredients together. Topped with crunchy toasted pecans, this dish offers a delightful mix of textures that make it ideal for light lunches, picnics, or as a refreshing side dish. It&# 226;ÂÂs a simple yet elegant recipe that brings home-style comfort to your table without any baking required, making it a quick and easy addition to any meal.Ingredients
Directions
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Combine orange juice, canola oil, apple cider vinegar, sugar substitute, salt, and pepper in a jar.
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Cover the jar and shake vigorously until the dressing is emulsified.
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Chill the dressing for at least 10 minutes to allow flavors to blend.
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Dice the red apples and toss them with a small amount of the dressing to prevent browning.
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Place the chilled salad greens in a large bowl.
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Add the dressed apples and crumbled bleu cheese to the greens.
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Shake the dressing jar again and drizzle over the salad.
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Toss gently to coat all ingredients evenly.
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Garnish with chopped toasted pecans before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 521.3kcal
- % Daily Value *
- Total Fat 27.9g43%
- Saturated Fat 2.4g12%
- Cholesterol 0.0mg0%
- Sodium 1599.3mg67%
- Total Carbohydrate 56.2g19%
- Dietary Fiber 13.5g54%
- Sugars 36.1g
- Protein 15.6g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store any leftover dressing in an airtight container in the refrigerator for up to one week. Do not store the assembled salad as the greens will wilt.
Substitutions: You can substitute bleu cheese with goat cheese or feta for a different tangy flavor. Use honey or maple syrup instead of sugar substitute if preferred.
Tips: Toast the pecans in a dry skillet over medium heat for 2-3 minutes until fragrant for added crunch and flavor. Ensure apples are peeled and cored before dicing.
