Chicken Bread
Description
This American bread features ml) ponzu sauce, b (400 g) ground chicken, Eggs, lightly beaten, In (2 cm) ginger. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sprinkle the beef with salt and
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sear in a very hot pan for a few seconds on each side, just until the color changes.
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Remove from heat, plunge in iced water for a few second to cool.
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Dry with a cloth and
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cut in 1/4-in (ll2-cm)
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Peel the onions, halve lengthwise, then
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cut in thin crosswise slices.
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Break up the slices with your fingers and put in iced water.
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Rinse, drain and To serve, arrange the daikon in the center of a plate and surround with the beef.
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Arrange the ohba or watercress in the center, top with the onion, gar- nish with scallion and surround with tiny balls of the grated daikon and chili.
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Serve with tiny dishes of ponzu sauce as a dip.
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Tiny poppy seeds scattered over the top of this seasoned chicken loaf are supposedly reminiscent of sand on a beach, which is perhaps why the dish is known as "Wind in the Pines."
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 4.3kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 71.7mg3%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.2g1%
- Sugars 0.5g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
400, 41b, american, beaten, bread, chicken, eggs, finely, ginger, ground, lightly, ponzu, sauce, title, very
