This dish, despite its misleading name, is actually a rich and comforting egg custard baked in ramekins using an air fryer. The creamy mixture of eggs, half-and-half, and savory garlic spinach creates a luxurious texture that pairs perfectly with crusty toasted sourdough. It’s a quick, elegant meal that feels indulgent yet simple to prepare. Perfect for a cozy brunch or a light dinner, this recipe transforms basic pantry staples into a restaurant-quality experience. The air fryer ensures the custards are set perfectly with a tender crumb, while the sourdough provides the ideal vehicle for soaking up every delicious bite.
Chicken Bread
Description
This dish, despite its misleading name, is actually a rich and comforting egg custard baked in ramekins using an air fryer. The creamy mixture of eggs, half-and-half, and savory garlic spinach creates a luxurious texture that pairs perfectly with crusty toasted sourdough. It&# 226;ÂÂs a quick, elegant meal that feels indulgent yet simple to prepare. Perfect for a cozy brunch or a light dinner, this recipe transforms basic pantry staples into a restaurant-quality experience. The air fryer ensures the custards are set perfectly with a tender crumb, while the sourdough provides the ideal vehicle for soaking up every delicious bite.Ingredients
Directions
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Preheat your air fryer to 350ðF (175ðC) for 2 minutes.
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Grease four ramekins with cooking spray and set aside.
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Heat a small amount of oil in a skillet over medium heat.
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Add spinach to the skillet and cook for 2 minutes until wilted.
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Stir in minced garlic, salt, and black pepper; simmer for 2 more minutes.
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Transfer the cooked spinach mixture to a plate to cool slightly.
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In a bowl, whisk eggs until smooth.
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Fold the cooked spinach mixture into the beaten eggs.
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Pour in half-and-half and whisk until fully combined.
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Divide the egg mixture evenly among the prepared ramekins.
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Place the ramekins in the air fryer basket.
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Cook at 350ðF (175ðC) for 12 minutes, or until the custards are set.
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Serve the warm egg custards alongside toasted sourdough bread slices.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 4024.2kcal
- % Daily Value *
- Total Fat 305.8g471%
- Saturated Fat 66.2g331%
- Cholesterol 1387.8mg463%
- Sodium 1818.2mg76%
- Total Carbohydrate 271.9g91%
- Dietary Fiber 48.7g195%
- Sugars 42.7g
- Protein 99.8g200%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
