This no-bake appetizer transforms simple crostini into elegant canapés featuring two distinct toppings. The vibrant red pepper romesco offers a smoky, nutty depth, while the fresh broad bean spread provides a creamy, herbaceous contrast. Topped with juicy cherry tomatoes, torn mozzarella, and a sprinkle of sharp Parmesan, these bites deliver a perfect balance of textures and flavors. Ideal for summer gatherings or quick entertaining, they require no oven time and come together in minutes using high-quality pantry staples.
No Bake Sandwich
Description
This no-bake appetizer transforms simple crostini into elegant canap&# 195;©s featuring two distinct toppings. The vibrant red pepper romesco offers a smoky, nutty depth, while the fresh broad bean spread provides a creamy, herbaceous contrast. Topped with juicy cherry tomatoes, torn mozzarella, and a sprinkle of sharp Parmesan, these bites deliver a perfect balance of textures and flavors. Ideal for summer gatherings or quick entertaining, they require no oven time and come together in minutes using high-quality pantry staples.Ingredients
Directions
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Make the romesco topping by placing the red pepper, paprika, flaked almonds, garlic, and olive oil into a food processor. Whizz until smooth.
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Make the broad bean topping by placing the defrosted broad beans, crème fraîche, and ground fennel seeds into a clean food processor. Pulse until you have a coarse mixture.
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Spoon the romesco and broad bean mixtures onto the crostini bases.
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Top each crostini with halved cherry tomatoes, torn mozzarella balls, and a sprinkle of grated Parmesan or Pecorino.
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Garnish with balsamic pearls if desired and serve immediately.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 669.1kcal
- % Daily Value *
- Total Fat 53.8g83%
- Saturated Fat 12.8g64%
- Cholesterol 39.5mg14%
- Sodium 571.0mg24%
- Total Carbohydrate 33.7g12%
- Dietary Fiber 15.9g64%
- Sugars 11.4g
- Protein 25.3g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The original recipe mentions "sandwich baguettes, sliced 1/2cm thick". If using baguette slices instead of pre-made crostini, ensure they are lightly toasted for crunch, though the title suggests a no-bake approach using ready-made crostini.
For the broad bean topping, ensure the beans are well-drained if using frozen defrosted beans to prevent a watery spread.
Squeeze excess moisture from the cherry tomatoes through a sieve before adding to prevent the crostini from becoming soggy.
This dish is best served fresh. The mozzarella and tomatoes release moisture over time, so assemble just before serving.
