This Mexican main features Flour tortillas, Jalapeno peppers — chopped, Onion — chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
No Bake Taco
Description
This Mexican main features Flour tortillas, Jalapeno peppers -- chopped, Onion -- chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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The measurements are approximate. Don't use too many vegetables that they can't be creamed into the cheese. Cream vegetables into cheese and spread on tortillas. Roll tortillas and chill (wrap them so that the tortilla doesn't dry out). Cut cold roll into wheels and serve with your favorite salsa
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softened cream cheese
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 242.2kcal
- % Daily Value *
- Total Fat 13.2g21%
- Saturated Fat 6.3g32%
- Cholesterol 21.8mg8%
- Sodium 290.5mg13%
- Total Carbohydrate 23.4g8%
- Dietary Fiber 2.4g10%
- Sugars 3.4g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bake, chopped, flour, jalapeno, main, mexican, onion, peppers, taco, title, tortillas, vegetarian
