This American main features Cream cheese, Green chilies — –or–, Finely chopped, Soft tortillas, Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
No Bake Taco
Description
This American main features Cream cheese, Green chilies -- --or--, Finely chopped, Soft tortillas, Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a bowl combine cream cheese, sour cream, peppers and taco sauce until blended.
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Lay a tortilla out flat and spread a thin layer of cream cheese mixture on it.
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Then, tightly roll up tortilla (like a jelly roll).
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Wrap in Saran wrap and refrigerate from 24 hours to 4 days.
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Repeat with remaining tortillas.
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After refrigeration, unwrap rolls and slice in about 1/4 " thick slices.
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Serve on a platter with parsley or Boston lettuce and can be served with salsa for dipping.
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TIP: Cut with a very sharp knife
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1062.9kcal
- % Daily Value *
- Total Fat 83.5g129%
- Saturated Fat 47.7g239%
- Cholesterol 189.9mg64%
- Sodium 1310.0mg55%
- Total Carbohydrate 54.0g18%
- Dietary Fiber 6.2g25%
- Sugars 12.0g
- Protein 21.1g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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