No Bake Tofu

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
No Bake Tofu recipe image
No Bake Tofu recipe image
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No Bake Tofu

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 405.5

Description

This Latin-American dessert features Teaspoons kosher gelatin, Peppermint tea, room temperature, Honey, cups chocolate soy milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. softened, about 10 minutes.
  2. remove from heat.
  3. Add softened gelatin to hot milk mixture, stirring until gelatin is completely dissolved.
  4. Stir in remaining soy milk and peppermint extract;
  5. cool ,
  6. cover , and
  7. refrigerate until very well-chilled

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 405.5kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 9.8g50%
Cholesterol 29.2mg10%
Sodium 69.8mg3%
Total Carbohydrate 60.0g20%
Dietary Fiber 3.3g14%
Sugars 54.4g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: according, apple, bake, bowl, canister, chilled, chocolate, cook, cream, cups, dessert, dissolved, extract, freeze, frequently, gelatin, honey, hot, ice, juice
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