No-Bake Fudgies

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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No-Bake Fudgies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 2094.9

Description

This International dessert features Rolled oats, Coconut, chopped, Walnuts; chopped, Cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together the oats, coconut and nuts.
  2. Combine the cocoa, evaporated milk, butter and sugars in a saucepan.
  3. Cook over medium heat to full boil; boil for one minute, stirring constantly.
  4. Remove from the heat and add the vanilla.
  5. Pour over the oat mixture; blend well.
  6. Drop onto waxed paper.
  7. If the mixture becomes stiff, heat slightly to soften.
  8. Let the cookies stand until firm

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2094.9kcal
% Daily Value *
Total Fat 102.2g158%
Saturated Fat 40.8g204%
Cholesterol 72.0mg24%
Sodium 255.4mg11%
Total Carbohydrate 277.3g93%
Dietary Fiber 37.0g148%
Sugars 129.2g
Protein 50.1g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, brown, butter, chopped, cocoa, coconut, dessert, evaporated, fudgies, granulated, international, milk, nobake, oats, rolled, sugar, title, vanilla, vegetarian
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