No-Bake Gingersnap Balls

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Servings: 2 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
No-Bake Gingersnap Balls recipe image
No-Bake Gingersnap Balls recipe image
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No-Bake Gingersnap Balls

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 307.0

Description

This International beverage features Cookies (about, Ounces, Dark corn syrup, Creamy peanut butter, Powdered sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place cookies in large resealable plastic food storage bag; crush finely with rolling pin or meat mallet.
  2. Combine corn syrup and peanut butter in medium bowl.
  3. Add crushed gingersnaps; mix well.
  4. (Mixture should hold together without being sticky.
  5. If mixture is too dry,
  6. stir in additional tablespoon corn syrup.)
  7. Roll mixture into 24 ( 1 inch) balls;
  8. coat with powdered sugar.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 307.0kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 62.0mg3%
Total Carbohydrate 59.4g20%
Dietary Fiber 0.9g4%
Sugars 48.5g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, balls, beverage, butter, cookies, corn, creamy, dark, gingersnap, international, nobake, ounces, peanut, powdered, sugar, syrup, title, vegetarian
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