No-Bake Ice Cream Pie

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Servings: 6 Difficulty: Intermediate
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A rich, chocolate-coconut crust filled with creamy ice cream for a quick, refreshing summer dessert.
No-Bake Ice Cream Pie recipe image

This No-Bake Ice Cream Pie is the ultimate effortless dessert, featuring a decadent chocolate-coconut shell that requires no baking. The crust is made by melting unsweetened chocolate with butter and sugar, then mixing in shredded coconut for a chewy, nutty texture. Once pressed into a pie plate and chilled, it becomes a sturdy vessel for your favorite ice cream. It’s perfect for warm days when you want something sweet but donâÂÂt want to turn on the oven. The combination of rich cocoa, sweet coconut, and cold, creamy ice cream creates a satisfying treat that feels indulgent yet simple to assemble. Serve it immediately after scooping for the best texture contrast.

No-Bake Ice Cream Pie recipe image
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No-Bake Ice Cream Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 273.0

Description

This No-Bake Ice Cream Pie is the ultimate effortless dessert, featuring a decadent chocolate-coconut shell that requires no baking. The crust is made by melting unsweetened chocolate with butter and sugar, then mixing in shredded coconut for a chewy, nutty texture. Once pressed into a pie plate and chilled, it becomes a sturdy vessel for your favorite ice cream. It&# 226;ÂÂs perfect for warm days when you want something sweet but donâÂÂt want to turn on the oven. The combination of rich cocoa, sweet coconut, and cold, creamy ice cream creates a satisfying treat that feels indulgent yet simple to assemble. Serve it immediately after scooping for the best texture contrast.

Ingredients

Directions

  1. Grease an 8-inch pie plate lightly with butter or cooking spray.
  2. In a double boiler, melt the unsweetened chocolate and butter together, stirring until smooth.
  3. Stir the confectioners' sugar into the melted chocolate mixture until fully incorporated.
  4. Fold in the snipped coconut, mixing well to ensure it is evenly coated with the chocolate mixture.
  5. Press the chocolate-coconut mixture firmly into the bottom and up the sides of the prepared pie plate to form a shell.
  6. Refrigerate the pie shell for about 15 minutes, or until firm and set.
  7. Remove the pie from the refrigerator and let it stand at room temperature for 5 minutes to soften slightly.
  8. Scoop the ice cream into the chocolate shell, packing it in well.
  9. Serve immediately, or wrap and freeze for later serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 273.0kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 12.0mg1%
Total Carbohydrate 29.5g10%
Dietary Fiber 5.5g22%
Sugars 23.0g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, coconut, crust, dessert, easy, ice cream, nobake, pie, quick, shell, summer, chill, simple, treat, chocolate pie, coconut pie
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