No-Cook Strawberry Freezer Jam

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Servings: 6 Difficulty: Intermediate
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Quick and easy homemade strawberry jam that preserves the fresh flavor of berries without cooking
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This no-cook strawberry freezer jam is the perfect way to capture the bright, fresh flavor of peak-season strawberries without turning on the stove. By using a light fruit pectin and corn syrup, you achieve a lovely spreadable consistency that retains the vibrant color and natural taste of the fruit. It’s incredibly simple to make, requiring just a few minutes of prep work before chilling. Enjoy it spread on warm toast, dolloped over pancakes, or swirled into yogurt for a sweet, homemade touch. Since it isnâÂÂt cooked, the jam has a distinctly fresh fruit quality that cooked jams often lack. Keep it in the freezer for quick access to summer flavors all year round.

No-Cook Strawberry Freezer Jam recipe image
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No-Cook Strawberry Freezer Jam

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 583.9

Description

This no-cook strawberry freezer jam is the perfect way to capture the bright, fresh flavor of peak-season strawberries without turning on the stove. By using a light fruit pectin and corn syrup, you achieve a lovely spreadable consistency that retains the vibrant color and natural taste of the fruit. It&# 226;ÂÂs incredibly simple to make, requiring just a few minutes of prep work before chilling. Enjoy it spread on warm toast, dolloped over pancakes, or swirled into yogurt for a sweet, homemade touch. Since it isnâÂÂt cooked, the jam has a distinctly fresh fruit quality that cooked jams often lack. Keep it in the freezer for quick access to summer flavors all year round.

Ingredients

Directions

  1. Hull and thoroughly crush the strawberries, working one layer at a time, until you have 4 cups of crushed fruit.
  2. Measure out 1/4 cup of the sugar and mix it thoroughly with the pectin package to prevent clumping.
  3. Place the crushed strawberries in a large bowl.
  4. Gradually add the pectin-sugar mixture to the strawberries, stirring vigorously to combine.
  5. Let the mixture stand for 30 minutes, stirring occasionally, until it thickens slightly.
  6. Stir in the corn syrup and mix well.
  7. Gradually stir in the remaining 1 1/2 cups of sugar until completely dissolved.
  8. Ladle the jam quickly into clean, scalded containers.
  9. Cover immediately with tight-fitting lids.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 583.9kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.5mg1%
Total Carbohydrate 151.1g51%
Dietary Fiber 0.1g1%
Sugars 125.7g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: strawberry, jam, freezer, no-cook, homemade, preserves, breakfast, dessert, fruit, easy, quick, summer, berries, spread, pancake topping, toast, healthy, low sugar, vegetarian
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