No Fat, No Salt Vanilla Ice Cream

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
No Fat, No Salt Vanilla Ice Cream recipe image
No Fat, No Salt Vanilla Ice Cream recipe image
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No Fat, No Salt Vanilla Ice Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 484.4

Description

This International dessert features Egg Beaters or egg substitut, Nonfat sour cream, Nonfat dry milk, Skim milk, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 484.4kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 10.7g54%
Cholesterol 405.1mg136%
Sodium 196.3mg9%
Total Carbohydrate 51.1g18%
Dietary Fiber 0.0g0%
Sugars 50.7g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, beaters, blending, cream, dessert, dry, egg, extract, fat, ice, international, lemon, low-cal, milk, nonfat, salt, skim, sour, substitut, sugar
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