No-Fat Chocolate Layer Cake

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Servings: 7 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
No-Fat Chocolate Layer Cake recipe image
No-Fat Chocolate Layer Cake recipe image
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No-Fat Chocolate Layer Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 7 Calories: 848.8

Description

This International dessert features Unsifted flour, Sugar, Unsweetened cocoa powder, Cornstarch, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Unsifted flour, Sugar, Unsweetened cocoa powder, Baking powder.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Pour batter into prepared pan.
  5. Bake until a toothpick inserted in center comes out clean.
  6. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 7

Amount Per Serving
Calories 848.8kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 4488.9mg188%
Total Carbohydrate 197.9g66%
Dietary Fiber 14.3g58%
Sugars 78.1g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, cake, chocolate, cocoa, cornstarch, dessert, flour, international, layer, nofat, powder, salt, soda, sugar, title, unsifted, unsweetened, vegan
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