Chicken Bread

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Servings: 12 servings Difficulty: Intermediate
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Mediterranean-style hearty and homemade bread that brings home-style flavor to your table
Chicken Bread recipe image
Chicken Bread recipe image
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Chicken Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 541.4

Description

This Mediterranean bread features Recipes+ JUNE 2016, Minutes COOK 5 minutes + cooling, G protein; 28g carbohydrate;, G fibre a serve COST $2 a serve, Olive oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Turn dough onto floured surface and knead until smooth and elastic.
  3. Place in greased bowl, cover, and let rise until doubled in size.
  4. Punch down dough and shape as desired.
  5. Cover and let rise again until nearly doubled.
  6. Preheat oven to 375F (190C).
  7. Bake until golden brown and bread sounds hollow when tapped.
  8. Cool on wire rack before slicing.
  9. slices white bread, crusts cut off
  10. Heat oil in a frying pan over high

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 541.4kcal
% Daily Value *
Total Fat 41.9g65%
Saturated Fat 15.6g78%
Cholesterol 58.6mg20%
Sodium 435.7mg19%
Total Carbohydrate 31.2g11%
Dietary Fiber 1.7g7%
Sugars 4.2g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, 28g, bread, butter, carbohydrate, chicken, cook, cooked, cooling, cost, fibre, fragrant, fresh, garlic, june, lowfat, mediterranean, minced, minutes, oil
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