No-Mix Meat Loaf (Makes Its Own Gravy)

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Servings: 8 Difficulty: Intermediate
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Southern-style classic sauce that brings home-style flavor to your table
No-Mix Meat Loaf (Makes Its Own Gravy recipe image
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No-Mix Meat Loaf (Makes Its Own Gravy)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 708.2

Description

This Southern sauce features Ground beef; lean, Onion soup mix, Cream of mushroom soup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Form ground beef into loaf about 3" high on a large sheet of aluminum foil.
  2. Sprinkle soup mix on top.
  3. Spread soup from can over the top.
  4. Wrap foil loosely but seal tight.
  5. Place on a baking sheet or in a shallow pan.
  6. Bake at 350 degrees for 1 hr.
  7. and 20 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 708.2kcal
% Daily Value *
Total Fat 39.9g62%
Saturated Fat 14.7g74%
Cholesterol 177.1mg60%
Sodium 616.4mg26%
Total Carbohydrate 19.6g7%
Dietary Fiber 1.7g7%
Sugars 8.7g
Protein 62.0g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, cream, gravy, ground, its, lean, loaf, makes, meat, mushroom, nomix, onion, quick, sauce, soup, southern, title
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