No-Work Salmon Chowder

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
A creamy, comforting chowder packed with salmon, corn, and rice in a savory tomato and clam broth.
No-Work Salmon Chowder recipe image

This easy salmon chowder is the ultimate comfort food for busy weeknights. Combining the richness of canned salmon with sweet corn kernels and hearty rice, it simmers into a thick, flavorful stew. The base of Italian-style stewed tomatoes and clam juice adds a surprising depth of umami and briny sweetness that perfectly complements the fish. It’s a rustic, satisfying meal that requires minimal effort but delivers maximum flavor. Ideal for feeding a family quickly, this dish warms the soul and uses pantry staples you likely already have on hand. Serve it hot with crusty bread for a complete meal.

No-Work Salmon Chowder recipe image
Print Recipe

No-Work Salmon Chowder

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 208.0

Description

This easy salmon chowder is the ultimate comfort food for busy weeknights. Combining the richness of canned salmon with sweet corn kernels and hearty rice, it simmers into a thick, flavorful stew. The base of Italian-style stewed tomatoes and clam juice adds a surprising depth of umami and briny sweetness that perfectly complements the fish. It&# 226;ÂÂs a rustic, satisfying meal that requires minimal effort but delivers maximum flavor. Ideal for feeding a family quickly, this dish warms the soul and uses pantry staples you likely already have on hand. Serve it hot with crusty bread for a complete meal.

Ingredients

Directions

  1. Drain the canned salmon thoroughly, removing any excess liquid or oil.
  2. In a medium-sized saucepan, combine the drained salmon, thawed corn kernels, stewed tomatoes, clam juice, uncooked rice, and garlic powder.
  3. Place the saucepan over medium heat and bring the mixture to a rolling boil.
  4. Once boiling, reduce the heat to low and cover the saucepan.
  5. Simmer gently for about 20 minutes, or until the rice is tender and the flavors have melded together.
  6. Taste the chowder and season with salt and Tabasco sauce to your preference.
  7. Serve hot immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 208.0kcal
% Daily Value *
Total Fat 13.0g20%
Saturated Fat 3.1g16%
Cholesterol 55.0mg19%
Sodium 59.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salmon, chowder, corn, rice, tomatoes, clam juice, easy dinner, weeknight meal, seafood stew, comfort food, pantry staples, quick recipe, family dinner, savory, hearty, one-pot meal, canned fish, garlic powder, tabasco
Recipe Card powered by WP Delicious