No. Carolina Barbecue Sauce

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Servings: 1 Difficulty: Beginner
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Tangy vinegar-based sauce with mustard and spice
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No. Carolina Barbecue Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 400.1

Description

This authentic North Carolina-style barbecue sauce is a tangy, zesty condiment perfect for grilled meats. Unlike thick, sweet southern sauces, this recipe relies on a bright vinegar base, bold mustard notes, and a touch of dark brown sugar for balance. The addition of Tabasco sauce provides a gentle kick that complements the acidity. It is incredibly simple to prepare, requiring just a few pantry staples. This versatile sauce is ideal for brushing on pulled pork, chicken, or ribs during the final stages of cooking. It also makes an excellent dipping sauce for fried foods or a marinade for vegetables. Its sharp flavor profile cuts through rich fats, making every bite refreshing and memorable.

Ingredients

Directions

  1. In a large bowl, combine the apple cider vinegar and dark brown sugar.
  2. Whisk vigorously until the sugar is completely dissolved and the mixture is smooth.
  3. Stir in the yellow mustard and Tabasco sauce until well incorporated.
  4. Taste and adjust seasoning if desired, adding more sugar for sweetness or Tabasco for heat.
  5. Transfer the sauce to a clean jar or bottle with a tight-fitting lid.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 400.1kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 281.3mg12%
Total Carbohydrate 88.8g30%
Dietary Fiber 0.9g4%
Sugars 84.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This sauce does not require cooking. The vinegar acts as a preservative, allowing the sauce to be stored safely.

Store in the refrigerator for up to 3 months. The flavors meld and improve after sitting for 24 hours.

For a milder version, reduce the Tabasco sauce to 1 teaspoon. For extra heat, add red pepper flakes or cayenne pepper.

This sauce is best used as a finishing glaze during the last few minutes of grilling or smoking, as prolonged cooking can cause the vinegar to evaporate and the sugar to burn.

Keywords: barbecue, carolina, vinegar, mustard, sauce, grilling, smoking, pork, chicken, vinegar-based, tangy, spicy, condiment, american, southern, bbq, marinade, dipping, homemade, simple
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